Greek-Style Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings; can be doubled or tripled
- 3 tablespoons olive oil
- salt and freshly ground pepper
- 1/3 cup dry white wine
- 1 small onion, chopped
- 1 teaspoon dried oregano, crumbled
- 1 28-ounce can italian plum tomatoes, drained, chopped
Preparation Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
Preparation Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
