Toasted Baguette Crumbs

Toasted Baguette Crumbs
Toasted Baguette Crumbs
As a crisp topping for pasta or steamed vegetables (Garlic Baguette Crumbs) or as a crucial ingredient (in the Apple Prune Brown Betty), these are worlds apart from store-bought bread crumbs. Active time: 10 min Start to finish: 1 1/4 hr (includes cooling)
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 3 cups
Bread Condiment/Spread Food Processor Bake Quick & Easy Winter Gourmet
  • Carbohydrate 3 g(1%)
  • Fat 0 g(0%)
  • Fiber 0 g(0%)
  • Protein 1 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 30 mg(1%)
  • Calories 14

Preparation Put oven rack in middle position and preheat oven to 375°F. Grind baguette cubes to coarse crumbs in 3 batches in a food processor. Spread evenly in a large shallow baking pan and bake, stirring once, until golden and crisp, 15 to 18 minutes. Cool completely before using.

Preparation Put oven rack in middle position and preheat oven to 375°F. Grind baguette cubes to coarse crumbs in 3 batches in a food processor. Spread evenly in a large shallow baking pan and bake, stirring once, until golden and crisp, 15 to 18 minutes. Cool completely before using.