Lemon Cream Cheese Frosting
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 3/4 cups
Dessert
No-Cook
Quick & Easy
Cream Cheese
Lemon
Bon Appétit
New Mexico
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
- 1 tablespoon grated lemon peel
- 3 8-ounce packages cream cheese, room temperature
- Carbohydrate 17 g(6%)
- Cholesterol 77 mg(26%)
- Fat 20 g(31%)
- Fiber 0 g(1%)
- Protein 4 g(7%)
- Saturated Fat 12 g(58%)
- Sodium 184 mg(8%)
- Calories 258
Preparation Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.
Preparation Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.
