Mint Soup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs, lightly beaten
- Carbohydrate 11 g(4%)
- Cholesterol 83 mg(28%)
- Fat 5 g(7%)
- Fiber 2 g(6%)
- Protein 10 g(19%)
- Saturated Fat 1 g(7%)
- Sodium 542 mg(23%)
- Calories 126
Preparation Soak shrimp in warm water to cover in a bowl 5 minutes, then drain in a sieve, discarding water. Bring stock and shrimp to a boil in a 3-quart saucepan, then reduce heat and simmer, uncovered, 10 minutes. Stir in mint and immediately remove from heat. Add eggs in a slow stream, stirring slowly in one direction, then stir in salt and pepper.
Preparation Soak shrimp in warm water to cover in a bowl 5 minutes, then drain in a sieve, discarding water. Bring stock and shrimp to a boil in a 3-quart saucepan, then reduce heat and simmer, uncovered, 10 minutes. Stir in mint and immediately remove from heat. Add eggs in a slow stream, stirring slowly in one direction, then stir in salt and pepper.
