Tim's Blackening Seasoning
This is my homemade spice blend for blackening fish, seafood, steaks, etc. I am putting in the amounts for a decent sized spice jar or jelly mason jar. Keep the ratios and make as much or as little as you need. Stores well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground white pepper or double the black pepper
- 4 teaspoons paprika
- Carbohydrate 11.3783937492268 g
- Cholesterol 0 mg
- Fat 1.630479999877 g
- Fiber 5.48621264322896 g
- Protein 2.509346249868 g
- Saturated Fat 0.29960137496808 g
- Serving Size 1 1 Serving (19g)
- Sodium 57.0812083331533 mg
- Sugar 5.89218110599788 g
- Trans Fat 0.19121224997972 g
- Calories 55 calories
Combine well in the ratios listed or make it your own by adding more/less, other things. Who knows. I am thinking of making a one with Ground Chipotle Powder and/or smoked paprika. Use to blacken or "brown" your favorite meats and seafood.
