Carrabba's Dippin Oil Spices
a copycat none the less, the way i like it.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 8
lemon juice
garlic
sea salt
spices
italian
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp dried oregano
- 1/8 tsp lemon juice
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley (italian is best)
- 1 tablespoon minced garlic
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 1/2 tsp kosher salt or ground sea salt
- 1/2 tsp chopped rosemary
- 1/4 tsp crushed red pepper
- 1/2 tsp olive oil
- Carbohydrate 0.686918805385629 g
- Cholesterol 0 mg
- Fat 0.326664140744666 g
- Fiber 0.189186558501955 g
- Protein 0.14121344682997 g
- Saturated Fat 0.0498589620705146 g
- Serving Size 1 1 Serving (3g)
- Sodium 0.390341842277588 mg
- Sugar 0.497732246883675 g
- Trans Fat 0.0154722131286032 g
- Calories 6 calories
combine all of the ingredients, EXCEPT oil and lemon. Put in a small processor chop briefly until all ingredients are about the same size. Stir in ilive oil and lemon juice. To serve: place 1 1/2 tsp spice on a plate and add 3-4 T olive oil swirl and blend together. Dip Bread in mixture, enjoy. French bread is preferable.
