Tastes from D.R.
I lived in the Dominican Republic for a time and enjoyed this simple dish of boiled root vegetables as a reminder of my time spent there. Serve with avocodo, fried salomi, sardines, fried eggs, rice and beans, or your own choice of meat.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 plaintain
- 1 green banana optional
- 1 small/ medium yucca
- 2 edoes
- 1 small/medium purple sweet potato
- 2 small potatoes optional
- Carbohydrate 9.89966666666667 g
- Cholesterol 0 mg
- Fat 0.051 g
- Fiber 1.24666669368744 g
- Protein 1.14466666666667 g
- Saturated Fat 0.0147333333333333 g
- Serving Size 1 1 Serving (58g)
- Sodium 584.77 mg
- Sugar 8.65299997297923 g
- Trans Fat 0.0107666666666667 g
- Calories 44 calories
Cut away peeling from plaintain ( can be green or partially ripe, preferably not ripe or over ripe which are prepared differently) Cut away peeling from green banana (optional, can also be boiled by themselves and servedas side to chicken etc.) Slice in large chunks both. Peel away outer layer of yucca root or cassava ( preferably not Jamaica yucca which is prepared differently and usually larger in size) Peel edoes and potatoes. Cut in large chunks yucca root, edoes and potato. Place in large enough pot. Fill 1/4 to 1/3 full of water. Cover pot with lid. During cooking add salt. Boil together until soft. Serve immediately.
