Gloria's Caesar Salad
This recipe comes from our friend Gloria Buccione. I always said that the best flavor came from when she tossed the salad. Even though I'm not Italian, this has become a family favorite and is always requested when we go for family dinners.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 6
salads
dressing
caesar
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon worcestershire sauce
- 3 cloves garlic
- 1/4 teaspoon dry mustard
- 1 ea egg
- 1 can anchovies drained
- 1 tablespoon wine vinegar
- 4 tablespoon light olive oil
- 4 tablespoon parmesan cheese
- 3 drops tabasco sauce
- 2 heads romaine
- Carbohydrate 8.35190333333333 g
- Cholesterol 49.6166666666667 mg
- Fat 13.1357093515929 g
- Fiber 4.45533479910096 g
- Protein 9.22985983333333 g
- Saturated Fat 2.92296576918795 g
- Serving Size 1 1 Serving (254g)
- Sodium 174.928300000365 mg
- Sugar 3.89656853423238 g
- Trans Fat 0.798877867161138 g
- Calories 180 calories
In a large wooden salar bowl, crush garlic cloves. Add anchovies and mash well. Add dry mustard. Break egg in bowl and beat. Add Real Lemon (or juice of 1 large lemon) and whip. Add vinegar, Worcestershire, olive oil, and Parmesan cheese, mixing all ingredients. Add the Tobasco for flavor. Finallly add the lettuce (patted dry and torn into bite size pieces). Stir with wooden sppon to coat leaves, serve immediately. [I tend to use Egg Beaters for the egg when I take this recipe out for our friends, but I think it's really better with the fresh egg. What can I say? You can't live foreever!!]
