Warm Potato Salad
I found the recipe on the internet and tweeked it to my liking. It's so flavorful!!!
- Preparing Time: 35 minutes
- Total Time: 35 minutes
- Served Person: 6
potatoes
salad
side dish
bacon
mustard
white wine vingar
red potatoes
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 pounds red potatoes, small new halved
- 1/4 cup extra virgin olive oil
- 6 slices thick-cut bacon chopped
- 3 shallots thinly sliced
- 3 tbsp of white wine vinegar
- 6 tbsp grainy mustard
- Carbohydrate 27.2260142998677 g
- Cholesterol 19.04 mg
- Fat 22.4366340136897 g
- Fiber 3.03366673072179 g
- Protein 7.09758367557555 g
- Saturated Fat 5.53126078232725 g
- Serving Size 1 1 Serving (216g)
- Sodium 414.414081642763 mg
- Sugar 24.1923475691459 g
- Trans Fat 1.73450353744025 g
- Calories 333 calories
In a large pot, combine the potatoes with enough water to cover; bring to a boil. Salt the water and cook the potatoes until tender, about 20 minutes. Drain and return to the hot pot to cook off remaining moisture. While the potatoes are cooking, in a skillet, add the extra virgin olive oil, add the bacon until almost crisp. Add the shallots, and finish cooking for about 6 minutes. Add the vinegar, making sure to get all the brown bits off the bottom of the skillet, then add in the mustard. Add this mixture to the potatoes, gently turning until evenly coated. Keep warm until ready to serve.
