Orange and Avocado Salad
This recipe also comes from my mother. I love the buttery taste mixed with the sweet and dijon in the dressing. It's the dressing on this one that makes this so uniquely flavorful.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 2 tablespoons orange juice
- dressing
- 1/4 teaspoon dry mustard
- 1 tablespoon dried minced onion
- 1 teaspoon poppy seeds
- 2 heads butter lettuce
- 1 avocado cut into cubes
- 2 navel oranges split into slices, then cut in half
- 2 tablespoons apple cider vinegar
- Carbohydrate 25.4689263597561 g
- Cholesterol 0 mg
- Fat 19.008069999576 g
- Fiber 11.7337404564636 g
- Protein 5.844751588632 g
- Saturated Fat 1.99370877421063 g
- Serving Size 1 1 Serving (505g)
- Sodium 30.5443022844409 mg
- Sugar 13.7351859032925 g
- Trans Fat 0.947822803250489 g
- Calories 272 calories
Wash the butter lettuce leaves and dry. Toss the leaves together with the orange and avocado segments. Shake up the dressing ingredients then -- before serving -- dress the salad and toss again.
