Macaroni Salad
This was always featured at my best friend's parent's Christmas party. I make it all year and think of it as Maryland-style macaroni salad.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
side dish
no cook
fourth of july
picnics
summer
macaroni
american
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains pasta
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups mayonnaise
- 1 onion minced
- 6 eggs hard boiled
- 1 pound macaroni
- 3 sweet pickle minced
- 1 1/2 tablespoons mustard
- 1/2 pound frozen salad shrimp
- 1 tablespoon old bay seafood seasoning
- 3 stalks celery minced
- Carbohydrate 573.1921952835 g
- Cholesterol 6873.1862012 mg
- Fat 396.8706240005 g
- Fiber 20.4585002839565 g
- Protein 303.2101551735 g
- Saturated Fat 83.2554514868 g
- Serving Size 1 1 recipe (3176g)
- Sodium 7837.7693538 mg
- Sugar 552.733694999543 g
- Trans Fat 39.008986688 g
- Calories 7038 calories
cook macaroni and eggs together mince onion, celery (optional) and pickles. add mayo and mustard, Old Bay, salt and sugar in a bowl add cooked macaroni and diced hard-boiled eggs to mixture and stir add shrimp and fold in carefully so they don't break add additional mayo if too dry. add some pickle juice Per Serving (excluding unknown items): 4708 Calories; 319g Fat (59.1% calories from fat); 103g Protein; 393g Carbohydrate; 16g Dietary Fiber; 1388mg Cholesterol; 5751mg Sodium. Exchanges: 22 Grain(Starch); 5 Lean Meat; 2 1/2 Vegetable; 26 1/2 Fat; 2 1/2 Other Carbohydrates.
