Pastachio Fluff
I got this recipe from my mother in-law who has been making this for years and years. It is a family favorite at all gatherings! This is so simple, quick, and delicious! It makes a great topper for a bunt cake or pound cake too!!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 3 oz. (small box) pastachio pudding mix
- 1 16 oz. can pineapple, crushed (do not drain!!)
- 1 c. nuts chopped
- 1 8 oz. container whipped topping thawed
- 1 to 2 c. miniature marshmallows (as desired)
- Carbohydrate 12.6476533143939 g
- Cholesterol 10.773 mg
- Fat 7.6465198030303 g
- Fiber 1.02432909457358 g
- Protein 2.14139262752525 g
- Saturated Fat 2.56266902563131 g
- Serving Size 1 1 Serving (56g)
- Sodium 107.248872537879 mg
- Sugar 11.6233242198204 g
- Trans Fat 0.384476910037879 g
- Calories 122 calories
1) Mix everything together in a large serving bowl and refrigerate until ready to serve. ** Keep any leftovers refrigerated.
