Grape Crush Martini

Preparation Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve. Per serving: 130 calories, 0.2 g fat (0 g saturated), 17.4 g carbs, 0.6 g fiber, 0.4 g protein Nutritional analysis provided by Self

Preparation Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve. Per serving: 130 calories, 0.2 g fat (0 g saturated), 17.4 g carbs, 0.6 g fiber, 0.4 g protein Nutritional analysis provided by Self