Walnut Chicken Salad with Green Apple Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped shallot
- 5 tablespoons olive oil
- Carbohydrate 33 g(11%)
- Cholesterol 166 mg(55%)
- Fat 77 g(118%)
- Fiber 6 g(25%)
- Protein 62 g(123%)
- Saturated Fat 9 g(47%)
- Sodium 126 mg(5%)
- Calories 1041
Preparation Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes. While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple. Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.
Preparation Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes. While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple. Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.
