Ruby Apple Salad
This is a pretty salad and tastes good too. Years ago, there used to be
local apple contests that my two children and I would enter. One year we
made a clean sweep of awards with this recipe. --- Priscilla Weaver,
Hagerstown, Maryland
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
kid friendly
award winner
gelatin
cherry
apple
holiday
salads
american
jello
lunch
summer
fresh
lunch
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup celery chopped
- 1 3-oz package cherry gelatin (3 oz)
- 2 tablespoons red-hot candies
- 1 3/4 cups boiling water
- 2 cups chopped apples
- 1/2 cup chopped walnuts or pecans
- Carbohydrate 19.5189520833333 g
- Cholesterol 0 mg
- Fat 6.22024375 g
- Fiber 1.74200006010632 g
- Protein 3.72110208333333 g
- Saturated Fat 0.36338375 g
- Serving Size 1 1 Serving (103g)
- Sodium 68.5852083333333 mg
- Sugar 17.776952023227 g
- Trans Fat 0.613586875000001 g
- Calories 140 calories
In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1 quart serving bowl. Refrigerate until firm, at least 4 hours.
