Spicy macaroni salad
Spicy jalapeno pasta salad is the best pasta salad iv'e ever had ,I get asked to make this at least once a week its a must try:)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/4 cup celry finely chopped
- 4 whole jalapenos finely chopped
- 3/4 cup red onion finely chopped
- 3/4 cup white onion finely chopped
- 1/2 cup cheddar small cubes
- 1/2 cup pepper jack small cubes
- 1 box small macaroni aldente
- 5 whole eggs hard boiled
- 2 cups mayo
- 2 tbl spoons mustard
- 1/2 tbl spoon dry mustard
- 1 1/2 tbl spoons cayenne pepper
- 1 tbl spoon pepper
- 1 1/2 tbl spoon garlic salt
- 1 tbl spoon red pepper flakes
- Carbohydrate 40.7968433 g
- Cholesterol 122.983 mg
- Fat 24.4396289 g
- Fiber 2.34448803688765 g
- Protein 12.9437916 g
- Saturated Fat 6.70629763 g
- Serving Size 1 1 Serving (160g)
- Sodium 706.54814 mg
- Sugar 38.4523552631124 g
- Trans Fat 2.64873512 g
- Calories 427 calories
Prep all produce , then boil eggs and cook pasta aldente once pasta is done and strained throw in all ingredients except cubed cheeses ,put mixture in the fridge to cool for two hours, as well as the hard boiled eggs. After two hours pull out pasta mixture and throw in chopped eggs and cubed cheeses. serve and enjoy:)
