Strawberry-Granola Crisp
- Preparing Time: -
- Total Time: -
- Served Person: 4–6 servings
- 1/4 cup all-purpose flour
- kosher salt
- 1/4 cup extra-virgin olive oil
- 1/3 cup sliced almonds
- 2 tbsp. fresh lemon juice
- 1 cup old-fashioned oats
- 2 lb. strawberries, hulled, halved, quartered if large
- 3 tbsp. raw sugar
- 1 tbsp. plus 1 1/2 tsp. cornstarch
- 2 tbsp. pure maple syrup
- 1/3 cup unsweetened shredded coconut
- plain yogurt, whipped cream, or vanilla ice cream (for serving; optional)
- Carbohydrate 38 g(13%)
- Fat 16 g(25%)
- Fiber 6 g(23%)
- Protein 5 g(10%)
- Saturated Fat 4 g(22%)
- Sodium 480 mg(20%)
- Calories 300
Preparation Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish. Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving. Serve crisp with yogurt, whipped cream, or ice cream, if desired. Crisp can be baked 1 day ahead. Let cool completely; cover and chill.
Preparation Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish. Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving. Serve crisp with yogurt, whipped cream, or ice cream, if desired. Crisp can be baked 1 day ahead. Let cool completely; cover and chill.
