Green Goddess Crunch Sandwich
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2
- 1/4 cup mayonnaise
- 1/4 cup chopped chives
- 1/4 cup basil
- 4 slices multigrain bread
- 1 avocado, thinly sliced
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- kosher salt, freshly ground black pepper
- 1/4 cup plain whole-milk greek yogurt
- 1 lemon, halved, divided
- 1/4 english hothouse cucumber, thinly sliced
- 8 oz. mozzarella, sliced 1/4" thick
- 2 cups sprouts (such as alfalfa or broccoli)
- Carbohydrate 43 g(14%)
- Cholesterol 106 mg(35%)
- Fat 81 g(124%)
- Fiber 13 g(52%)
- Protein 40 g(80%)
- Saturated Fat 24 g(120%)
- Sodium 1129 mg(47%)
- Calories 1031
Preparation Place basil, chives, mayonnaise, yogurt, and 2 Tbsp. oil in a blender. Finely grate in zest from a lemon half, then squeeze in its juice. Purée until smooth; season dressing with salt and pepper. Place cucumber in a small bowl; squeeze in juice from remaining lemon half. Drizzle with oil, season with salt and pepper, and toss to coat. Spread one side of each slice of bread with dressing. Divide avocado between 2 slices of bread; season with salt and pepper. Top with cucumber, mozzarella, and sprouts and close up sandwiches.
Preparation Place basil, chives, mayonnaise, yogurt, and 2 Tbsp. oil in a blender. Finely grate in zest from a lemon half, then squeeze in its juice. Purée until smooth; season dressing with salt and pepper. Place cucumber in a small bowl; squeeze in juice from remaining lemon half. Drizzle with oil, season with salt and pepper, and toss to coat. Spread one side of each slice of bread with dressing. Divide avocado between 2 slices of bread; season with salt and pepper. Top with cucumber, mozzarella, and sprouts and close up sandwiches.
