Cream Drop Biscuits
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 biscuits
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 cups chilled heavy cream
- Carbohydrate 22 g(7%)
- Cholesterol 54 mg(18%)
- Fat 15 g(23%)
- Fiber 1 g(3%)
- Protein 4 g(7%)
- Saturated Fat 9 g(46%)
- Sodium 158 mg(7%)
- Calories 236
Preparation Preheat oven to 400°F. Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
Preparation Preheat oven to 400°F. Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
