Brown Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 loaf
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup raisins
- 1 cup all-purpose flour
- 2 cups buttermilk
- 2 cups whole-wheat flour
- 1/4 cup unsulfured molasses
- 2/3 cup firmly packed brown sugar
- 3/4 cup coarsly chopped walnuts
- Carbohydrate 63 g(21%)
- Cholesterol 2 mg(1%)
- Fat 7 g(11%)
- Fiber 4 g(16%)
- Protein 8 g(16%)
- Saturated Fat 1 g(5%)
- Sodium 355 mg(15%)
- Calories 328
Preparation Preheat oven to 350°F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing.
Preparation Preheat oven to 350°F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing.
