Grape Salad
Sounds weird, but my tennis girls love it! Make it the day ahead, and I usually double the recipe. You can use red or green grapes - just go buy a bunch - exact measurement on the grapes is not neccessary.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 ounces cream cheese softened
- 4 ounces sour cream
- 1 bag grapes whole
- .5 cup brown sugar
- .5 cup pecans
- Carbohydrate 29.4881086387542 g
- Cholesterol 20.5534042475 mg
- Fat 11.7550359874147 g
- Fiber 0.654000026540484 g
- Protein 2.49050291898514 g
- Saturated Fat 4.3888117534319 g
- Serving Size 1 1 Serving (63g)
- Sodium 63.1233176703113 mg
- Sugar 28.8341086122137 g
- Trans Fat 1.03660755500487 g
- Calories 226 calories
Mix the cream cheese and sour cream together. Add the grapes - the grapes are whole. Spread in the bottom of a 9x13 dish. Mix the brown sugar and pecans together and spread on the grapes. Let sit in the fridge over night.
