Cashew Butter
This tastes great on the quinoa millet crackers. Roasted cashews also work to make this cashew butter, but if you use roasted and salted cashews, omit the salt from the recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- sea salt
- 2 1/2 cups whole raw cashews
- 3 tbl coconut oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 6.8 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 5.882 g
- Serving Size 1 1 Serving (7g)
- Sodium 95.92605 mg
- Sugar 0 g
- Trans Fat 0.401199999999999 g
- Calories 59 calories
1. Place the cashews and oil in a food processor and blend until smooth. 2. Add sea salt to taste. 3. Pour mixture into a bowl and chill until ready to use.
