Heat the sesame oil in a saucepan over medium heat. Add the shallots and cook until translucent. Add the miso and mix well. Add the vegetable stock and bring to a simmer. Reduce heat to low and simmer for 15 minutes. To serve, ladle into bowls and garnish each serving with tofu and scallions. Level 1 = 1 cup soup = 1/2 vegetable Level 2 = 2 cups soup = 1 vegetable Level 3 = 2 cups soup = 1 vegetable 107 Calories (kcal) per serving