Spicy Tuna Guacamole Bowls
Try this Spicy Tuna Guacamole Bowls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 3 cups cooked rice (i used brown jasmine rice) $0.50
- 1 medium cucumber $0.95
- 1 cup frozen shelled edamame $0.82
- 1 medium carrot $0.14
- 2 (5 oz.) cans chunk light tuna in water $1.98
- 8 oz. package guacamole $2.50
- 1/4 bunch cilantro $0.22
- 4 tbsp sriracha hot sauce $0.34
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Dice the cucumber and shred the carrot (use a large box or cheese grater). Cook the edamame according to the package directions (microwave on high with a few Tbsp of water for 2-3 minutes). Drain the tuna and roughly chop the cilantro.Place ¾ cup of cooked rice in the bottom of each bowl. Top with ¼ cup edamame, ½ a can of tuna, ¼ cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few sprigs of fresh cilantro. Drizzle sriracha over top, then serve.
