SALAD DRESSING, Ranch Dressing II
Allrecipes.com 1 � cups
"This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like." *** added a tsp. of worchestershire sauce, and gorgonzola cheese to make the blue cheese dressing and it was great. I saved half of the original ranch dressing and had it with some buffalo wings, carrot, and celery the next night, and by then it had developed a fantastic flavor. *** My modifications are to 1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency). ^^^PREP TIME: 5 Min ; READY IN 35 Min
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1.5
salads
no cook
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
- 1/2 cup sour cream
- 1/8 teaspoon salt
- 1/4 teaspoon onion powder
- 1 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried dill weed
- Carbohydrate 40.6404394087261 g
- Cholesterol 71.5000000604426 mg
- Fat 64.8184173464325 g
- Fiber 0.197264582177003 g
- Protein 2.84324500222348 g
- Saturated Fat 14.4603397830542 g
- Serving Size 1 1 cup (219g)
- Sodium 1187.41159822278 mg
- Sugar 40.4431748265491 g
- Trans Fat 3.74797021148743 g
- Calories 738 calories
1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
