Homestyle Garlic-Herb Bread
This is for all of the bread lovers. All of the butter lovers. And, all of the garlic lovers. Bread and butter...it's a meal in itself. When making this quick garlic and herb bread, I use an ultra fresh loaf of bread that can be purchased at any grocery store bakery. Using fresh bread ensures that after baking, the inside will be soft and the outside will be crispy and toasted. The garlic-herb butter can be made in advance, too. Easy peasy and never a crumb leftover.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter softened
- 1/8 tsp black pepper
- 1 tbsp grated parmesan cheese
- 1/8 tsp. onion powder
- 1 loaf french or italian bread
- 3-4 cloves garlic peeled
- 1-2 tbsp fresh italian parsley
- 1/4-1/2 tsp salt to your taste
- 1/4 tsp dry italian seasoning
- Carbohydrate 253.082361406391 g
- Cholesterol 246.775000312114 mg
- Fat 101.153991836435 g
- Fiber 10.7655176147372 g
- Protein 54.8125743767447 g
- Saturated Fat 61.0703949026457 g
- Serving Size 1 1 Recipe (565g)
- Sodium 3613.56578210351 mg
- Sugar 242.316843791654 g
- Trans Fat 7.39116391448515 g
- Calories 2122 calories
In a food processor, mince the garlic, herbs, and seasonings. Measuring the amount of parsley leaves isn't an exact science. It's reasonable to guess that you'll need around a tablespoon and a half of parsley leaves. Smear the bread and broil it
