Roasted Poblano Vinaigrette
Try this Roasted Poblano Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- ingredients: ingredient line: 1 poblano chile i coarsely chopped (2 tbs.) ingredient line: 1 small clove garlic, peeled ingredient line: 1 1/2 tsp. smoked paprika ingredient line: 1 tsp. dijon mustard ingredient line: 1/4 cup orange juice ingredient line: 1 tbs. grated orange zest ingredient line:
- ingredient line: 1 poblano chile
- ingredient line: 1/2 cup sherry or red wine vinega
- ingredient line: 1/4 cup agave nectar
- ingredient line: 1 small shallot coarsely chopped (2 tbs.)
- ingredient line: 1 small clove garlic peeled
- ingredient line: 1 1/2 tsp. smoked paprika
- ingredient line: 1 tsp. dijon mustard
- ingredient line: 1/4 cup orange juice
- ingredient line: 1 tbs. grated orange zest
- ingredient line: 1/2 cup vegetable oil
- 1. roast and peel poblano then seed and chop. place chopped poblano, vinegar, agave, shallot, garlic, paprika, mustard, orange juice, and orange zest in blender or food processor, and blend until smooth. 2. with motor of blender or food processor running, add oil, and blend until m
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
