Benihana Ginger Salad Dressing
Before your meal at the Benihana chain of hibachi grill restaurants you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original clone recipe presented here comes closer to the real thing than any other recipe floating around cyberspace.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 tablespoons water
- 2 tablespoons ketchup
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic minced
- 2 teaspoon lemon juice
- 1/2 cup onion minced
- 1/3 cup rice vinegar
- 1/2 cup peanut oil
- 2 tablespoons fresh ginger minced
- 2 tablespoons celery minced
- 4 teaspoon soy sauce
- 2 teaspoon sugar granulated
- Carbohydrate 433.626453039253 g
- Cholesterol 1169.28000098845 mg
- Fat 413.704766757325 g
- Fiber 5.61819077060636 g
- Protein 283.910867305282 g
- Saturated Fat 203.49378334248 g
- Serving Size 1 1 Serving (4644g)
- Sodium 6963.56116230356 mg
- Sugar 428.008262268646 g
- Trans Fat 21.3492719672835 g
- Calories 6506 calories
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is pureed. Chill. Makes 1 3/4 cups.
