Kgb Pancakes
... because sometimes buying the pre-mix is a luxury I just can not afford...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
meatless
kid friendly
winter
valentines day
summer
spring
new year
fourth of july
fall
easter
quick
fry
advance
desserts
brunch
breakfast
bread
flour
american
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup milk
- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 2 tablespoon sugar
- the advance mix
- add in when making
- Carbohydrate 63.382375 g
- Cholesterol 54.095 mg
- Fat 4.3894696875 g
- Fiber 1.7209500268735 g
- Protein 7.970225 g
- Saturated Fat 0.840852711234375 g
- Serving Size 1 1 Serving (107g)
- Sodium 161.36175 mg
- Sugar 61.6614249731265 g
- Trans Fat 0.432073679846875 g
- Calories 326 calories
1. Sift together all the ingredients for the advance mix. (Double or triple and divide for later use if desired). 2. Whisk together the milk, egg and oil. 3. Slowly add advance mix to the egg mix and mix well. Beat until batter is smooth. 4. Heat heavy pan on medium-high heat with some butter or oil until hot. Drop in about a half a cup of batter at a time. When the pancake starts to bubble on the one side, flip and cook through. 5. Set aside on warm plate and continue with remaining batter.
