Aunt Judy's famous banana bread
The best most moist banana bread ever. Get lots of compliments when I make this.
- Preparing Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 teaspoon vanilla extract
- 1/2 tea salt
- 3 1/4 cups sugar set aside 1/4 cup
- 3 tea cinnamon
- 3/4 cu butter
- 3 e eggs
- 6 ripe bananas very ripe
- 16 ounce sour cream lite optional
- 3 tea baking soda
- 4 1/2 cup flou
- 1 cup waln finley chopped
- Carbohydrate 714.901692757634 g
- Cholesterol 547.017008048 mg
- Fat 203.108717006195 g
- Fiber 8.90014413884749 g
- Protein 9.15748188865769 g
- Saturated Fat 128.182458891921 g
- Serving Size 1 1 Serving (1272g)
- Sodium 1372.64784606733 mg
- Sugar 706.001548618787 g
- Trans Fat 14.1213758369186 g
- Calories 4578 calories
Preheat oven to 300*F Grease 4 7x13 inch pans or 3 loaf pans 1) In small bowl mix together 1/4 cup granulated sugar and 1 tsp cinnamon. Set aside 2) In large bowl, cream butter and 3 cups of sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon . 3) Mix in salt, baking soda and flour. 4) Bake one hour or until tooth pick inserted into the center, comes out clean . ENJOY!
