Grandma Dora’s Favourite Potato Salad
This recipe has been handed down through the generations. I've been making this since I was 10 years old.
- Preparing Time: 45 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 cup white vinegar
- 1 tablespoon yellow mustard
- 2 tablespoons fresh parsley chopped
- 1 small onion grated
- 5 cups cooked potatoes cut in cubes
- 1/3 cup mayonnaise hellmans
- 6 eggs; hard-boiled sliced
- Carbohydrate 43.0717486123446 g
- Cholesterol 216.666666670612 mg
- Fat 10.1230097261339 g
- Fiber 4.43548594308545 g
- Protein 10.6646708336226 g
- Saturated Fat 2.35864088946503 g
- Serving Size 1 1 Serving (282g)
- Sodium 211.410389036543 mg
- Sugar 38.6362626692591 g
- Trans Fat 4.83083122537611 g
- Calories 309 calories
While potatoes are still warm, add vinegar, salt, paprika and grated onion. Chill for a couple of hours. Just before serving, mix in mayonnaise, parsley, mustard and eggs. Add mayonnaise carefully as potatoes vary in quality and therefore the amount of mayonnaise may vary. NOTE: My mom used to make her own mayonnaise but I find Hellman's is the closest I could find.
