Chinese Cabbage Salad Crowd Size Recipe
Kathy Marilyn's sister made this for Mark's birthday. Delicious.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- salt and pepper to taste
- 1/4 cup soy sauce
- dressing
- 1/4 cup sesame oil
- 2-3 tbsp sugar
- 1 cup rice vinegar
- 2 heads napa cabbage ( chopped or shredded) 1 head o
- 2 bunches of green onions ( finely chopped)
- 2-3 bunches of cilantro ( finely chopped)
- 2-3 packets of ramen noodles
- ( i use the oriental flavor and use the seasoning
- 2-3 cups peanuts or cashews
- optional: 2-3 cups of shredded or chopped chicken
- blend all of the above together in a large bowl to
- ok to add dressing about 30 minutes prior to servi
- 1 cup peanut oil or canola oil
- 2 or 3 seasoning packets from ramen noodle packets b
- Carbohydrate 71.6979912688844 g
- Cholesterol 0 mg
- Fat 321.956968753931 g
- Fiber 15.1200000434578 g
- Protein 25.8689309088554 g
- Saturated Fat 52.3098605544727 g
- Serving Size 1 1 Recipe (1694g)
- Sodium 3057.77005588361 mg
- Sugar 56.5779912254266 g
- Trans Fat 22.0654376215643 g
- Calories 3212 calories
I adjust usually with more rice vinegar and salt and pepper/sesame oil/sugar/soy to taste. You want dressing to be tangy and somewhat sweet to taste. I usually refrigerate and shake well a couple times. I cut this recipe in half for just a small dinner. Salad is very yummy leftover.
