Zippy Praline Bacon
"We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
contains red meat
shellfish free
dairy free
- 3 tablespoons brown sugar
- 1 1/2 teaspoons chili powder
- 1/4 cup pecans finely chopped
- 1 pound sliced bacon
- Carbohydrate 88.7606796798964 g
- Cholesterol 308.4428116 mg
- Fat 224.236648464579 g
- Fiber 3.28290012103926 g
- Protein 55.4536099221548 g
- Saturated Fat 69.7487375355236 g
- Serving Size 1 1 Recipe (565g)
- Sodium 3821.21944210991 mg
- Sugar 85.4777795588572 g
- Trans Fat 23.4991970949775 g
- Calories 2585 calories
Line two 15-in. x 10-in. x 1-in. baking pans with foil. Arrange bacon in a single layer in pans. Bake at 425 degrees F for 10 minutes; drain. Combine the brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake 5-10 minutes longer or until bacon is crisp. Drain on paper towels.
