Amber's Hungarian Style Pot Roast
I have made this Hungarian style pot roast my own and everybody has loved it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 tablespoon black pepper
- 2 tablespoons paprika
- 1 jar roasted red peppers
- 1 cup light sour cream
- 2.5 pounds rump roast
- 3 large onions cut thick
- 1 can diced tomatoes untrained
- 1 can diet dr. pepper
- 2 tablespoon tony cacheres seasoning
- 3 dashes red pepper flakes
- Carbohydrate 90.8915400575801 g
- Cholesterol 894.866266066276 mg
- Fat 145.83080600421 g
- Fiber 27.2682008368987 g
- Protein 263.702042944841 g
- Saturated Fat 60.1840037283585 g
- Serving Size 1 1 Serving (2238g)
- Sodium 786.070271909697 mg
- Sugar 63.6233392206814 g
- Trans Fat 12.5383769112652 g
- Calories 2730 calories
Throw everything in crockpot except sour cream. Cook 8-10 hours in crockpot. Once done place strainer in a skillet and dump entire crockpot into strainer so that the juice goes into the skillet. Return roast and vegetables to crockpot. Simmer the juice over medium high heat to reduce for gravy. Once reduced to about half add in the sour cream with a whisk. Simmer to remove as many lumps as possible. Return gravy to crockpot and cook for an additional 20-30 minutes.
