Asian Pasta Salad
I combined two different sources (noted below) to make this salad.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 2 cups baby spinach
- 1/4 cup sesame seeds
- 1/4 tsp. pepper
- 1/4 cup chopped cilantro
- 3 tablespoons sugar
- 1/3 cup rice vinegar
- 1 cup shredded carrot
- 4 green onions sliced
- 1 red pepper thinly sliced
- 1 tsp. sesame oil
- 16 oz. bag tri-color rotini use gf pasta
- 3 cups diced chicken breast
- Carbohydrate 26.4651957862383 g
- Cholesterol 0 mg
- Fat 31.3922071268768 g
- Fiber 8.91247177096993 g
- Protein 12.5829095821295 g
- Saturated Fat 3.03290276765071 g
- Serving Size 1 1 Serving (475g)
- Sodium 2671.46276979335 mg
- Sugar 17.5527240152684 g
- Trans Fat 1.10595021789306 g
- Calories 409 calories
Make pasta as directed and set aside. Cook sesame seeds in a skillet on medium heat for 1-2 minutes until lightly toasted. Set aside. Mix together vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds and pepper with a whisk until mixed well. Pour dressing mixture over pasta and mix until coated evenly Add chicken, cilantro, spinach, red pepper, green onions and carrots. Toss and serve. http://lilluna.com/asian-pasta-salad/ http://www.thecookingmom.com/recipe-box/salads/oriental-chicken-and-pasta-salad/
