Sunshine Salad
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup sugar
- 1 bag miniature marshmallows
- 2 cups cold water
- 2 cups hot water
- 1/4 cup cheddar cheese shredded
- 1 cup pineapple juice
- 1 large jell-o sugar free gelatin (or two small)
- 1 cup crushed pineapple (reserve 1 cup liquid for topping)
- ** topping **
- 1 small tub whipped topping .
- Carbohydrate 44.8278958323254 g
- Cholesterol 7.55572916666667 mg
- Fat 2.75499687498706 g
- Fiber 0.249854170470536 g
- Protein 2.02184270819689 g
- Saturated Fat 1.71651354166462 g
- Serving Size 1 1 Serving (156g)
- Sodium 96.2085416666403 mg
- Sugar 44.5780416618548 g
- Trans Fat 0.198642291662374 g
- Calories 206 calories
Prepare Jello with water, stir in drained pineapple, pour into 9" x 13" pan.. Cover with miniature marshmallows. Place in refrigerator to cool. Once cooled, spread topping over marshmallows. Sprinkle with cheddar cheese. ** TOPPING ** Melt butter in saucepan, add flour for a rue and cook well over medium high heat. Slowly add pineapple juice, pour in sugar and whisk until mixture thickens. Put in the refrigerator to cool. Once the JELL-O mixture has set up, mix the topping mixture with a small tub of Cool Whip. Per Serving (excluding unknown items): 108 Calories; 4g Fat (35.1% calories from fat); 1g Protein; 17g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
