Minestrone Soup with Sausage
Needed a good, low-fat meal using up the ingredients I have in the 'fridge.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 large carrots diced
- 2 tbs olive oil
- 1 small onion diced
- 2 stalks celery diced
- 1 28 oz can crushed tomatoes
- 6 oz italian sausage
- 2 cups cabbage chopped
- 2 14 oz can canellini beans
- 8 oz green beans diced
- 1 oz parmesan cheese use a hard leftover piece if you ave it
- 3-4 large cloves garlic chopped
- 1 tbs no-salt italian herbs
- Carbohydrate 13.931599315621 g
- Cholesterol 12.8517838053333 mg
- Fat 5.75198718096872 g
- Fiber 4.4494810586956 g
- Protein 7.21707833654154 g
- Saturated Fat 2.10179536078656 g
- Serving Size 1 1 Serving (138g)
- Sodium 293.090386078755 mg
- Sugar 9.48211825692537 g
- Trans Fat 0.314958599921115 g
- Calories 127 calories
Remove the casings if the sausage is in link form. Brown the sausage in a large soup pot in the olive oil. When the sausage is browned, add the onions, celery, and carrots and garlic and cook until fragrant. Add the cabbage, green beans, tomatoes, and herbs chunk of cheese Bring to a boil and then reduce heat and simmer until the vegetables are softened. Drain and rinse the beans and add to the soup. Add salt to your taste.
