Sweet Chili Asian Chicken Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 cup lime juice
- 1/2 cup canola oil
- 1 red bell pepper chopped
- 1 lb boneless skinless chicken breasts
- 1/2 cup carrot shredded
- 2 small cloves garlic minced
- 1 cup teriyaki sauce or marinade (click here for our tas
- 4 ounces spaghetti
- 1/4 cup sweet chilli sauce (i use mae ploy brand from asian section in grocery store)
- 12-14 cups crisp salad greens
- 4 green onions sliced green tops included
- 4 teaspoons sesame seeds toasted
- 8 wonton wrappers that have been cut in half and sliced int
- 1/3 up sweet chilli sauce
- Carbohydrate 107.597112256819 g
- Cholesterol 263.0835746 mg
- Fat 131.762324987121 g
- Fiber 11.0684056022749 g
- Protein 126.497454473651 g
- Saturated Fat 11.7883308738731 g
- Serving Size 1 1 recipe (937g)
- Sodium 313.340259373519 mg
- Sugar 96.5287066545443 g
- Trans Fat 4.23690565459949 g
- Calories 2122 calories
Place the chicken breast in a ziplock bag and pour in the marinade. Seal and place in fridge and marinate for at least 30 minutes up to a couple of hours. Grill the chicken breast over a hot grill or cook in grill pan on the stove-top. Set aside to rest.While the chicken is cooking, boil the spaghetti in salted water and cook until al dente. Drain and rinse with cold water. In a bowl, mix the cool spaghetti noodles with ¼ cup of the Chilli sauce. Set in the fridge to chill while assembling the salad.In a large bowl, mix together the salad greens, red bell pepper, green onions and carrots.For the Dressing:In a small bowl mix the Sweet Chilli Sauce, lime juice, ginger, garlic and salt. Slowly whisk in the vegetable oil and whisk until combined.Drizzle dressing on the salad greens mixture and toss. Divide onto 4 serving plates. Top with chicken breast that has been sliced. Sprinkle with sesame seeds and top with fried wonton strips.To toast Sesame seeds: Place in a dry skillet over medium heat. Shake the pan frequently. Watch carefully, it only takes 4-5 minutes.The Wonton strips can also be baked. Just place on a cookie sheet that has been sprayed with cooking spray. Spray the tops with more cooking spray and cook in a 375 degree oven for about 7-10 minutes.Enjoy!
