Date Scones
I am hunting for an "awesome" date scone recipe. This isn't it, but it's very nice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon brown sugar
- 6 teaspoons baking powder
- 3 cups plain flour
- 0.25 teaspoon salt
- 75 gram butter
- 1.5 cups milk 1-1.5c. judge how much you will need.
- milk for glazing
- 1.5 cups dates chopped
- 0.5 teaspoon cinnamon
- Carbohydrate 46.1394476327148 g
- Cholesterol 16.4375000025361 mg
- Fat 8.12442611363195 g
- Fiber 4.84955978157982 g
- Protein 8.19353708982934 g
- Saturated Fat 3.98416736175983 g
- Serving Size 1 1 Serving (128g)
- Sodium 4396.55393568959 mg
- Sugar 41.2898878511349 g
- Trans Fat 0.977582611589916 g
- Calories 261 calories
1. Preheat oven to 220°C. 2. Sift flour, baking powder and salt together in a bowl. 3. Add dates, sugar, cinnamon to the bowl. 4. Add milk (start with 1 cup and add more if required). Mix to a dough. 5. Knead gently. 6. Sprinkle a bit of flour onto a baking tray. 7. Press mixture onto the baking tray. Make roughly into a rectangle shape. 8. Cut into 12 pieces. 9. Brush tops with milk. 10. Bake for 10 min or until tops are golden brown.
