Grilled Salmon Salad
Had a great tasting salad catered to my job and wanted to list the ingredients. I'll try to recreate the dijon vinaigrette and add to this recipe if I get time.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- feta cheese crumbles
- mixed greens
- pickled onions
- grilled salmon
- grilled asparagus cut small
- greek olives
- cucumber diced small
- peanuts this might have been another type of nut. sliced
- dijon vinaigrette
- Carbohydrate 14.47284 g
- Cholesterol 133.5 mg
- Fat 33.23712 g
- Fiber 3.90879987049103 g
- Protein 25.19356 g
- Saturated Fat 22.59386 g
- Serving Size 1 1 Serving (438g)
- Sodium 1825.648 mg
- Sugar 10.564040129509 g
- Trans Fat 1.836744 g
- Calories 448 calories
Make pickled onions (need recipe) Make dijon vinaigrette (need recipe) Grill the Salmon and Asparagus Chop and slice veggies to desired sizes Toss everything together and add the salmon and feta cheese on the top. drizzle vinaigrette and eat
