Tomato Salsa Salad
Enjoy, i did
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
salads
spring
summer
low fat
tomatoes
uncategorized
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1 clove garlic
- 650 grams tomatoes
- 4 ea onions, spring or scallions
- 29 4/7 mililiters parsley, raw
- 59 3/20 mililiters olive oil
- 14 15/19 mililiters lemon juice
- 650 grams potatoes
- 4 ea bacon
- 4 ea boiled eggs
- Carbohydrate 50.18892975 g
- Cholesterol 19.04 mg
- Fat 418.031431414179 g
- Fiber 6.23588016461506 g
- Protein 8.6685735 g
- Saturated Fat 60.2012950536698 g
- Serving Size 1 1 Serving (932g)
- Sodium 261.079229628284 mg
- Sugar 43.9530495853849 g
- Trans Fat 12.482654366696 g
- Calories 3907 calories
finley chop 225g of the tomatoes and combine with the spring onions, parsley, garlic, oil and lemon juice to make a salsa. season to taste. cook the new potatoes in lightly salted boiling water until just tender, drain and refresh in fresh cool water. thickly slice. preheat the grill to high, cook bacon until crisp. cut remaining tomatoes and the edd in to 8 peices, toss potatoes, egg, tomato slices and tomato salsa in a bowl season to taste, toss in bacon and serve on a bed of lettuce
