Persimmon, Pom, Beet, Whole Grain, Goat Cheese Salad
This salad is TOPS on my list! I love the sweet pop of the pomegranate, the freshness of the persimmon, and the creamy contrast of the goat and beet, not to mention the texture and love from the whole grain!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup barley
- 1/4 cup balsamic vinegar
- 1 beet
- mixed greens
- 1 cup pomegranate
- 1 persimmon
- 1 cup pecans toasted or raw
- 1/2 cup goat cheese
- Carbohydrate 53.5059980115841 g
- Cholesterol 22.3965000189329 mg
- Fat 28.8439790237302 g
- Fiber 12.6082402710618 g
- Protein 15.3816290075081 g
- Saturated Fat 7.68781910636989 g
- Serving Size 1 1 Serving (217g)
- Sodium 190.158100133934 mg
- Sugar 40.8977577405224 g
- Trans Fat 1.54985430118103 g
- Calories 517 calories
Assemble ingredients. For dressing, slice red onions and/or garlic, salt, pepper, herbs of choice, balsamic, honey, mustard and olive oil.
