Slow Cooker Creamy French Toast with Peaches
I love French Toast.
- Preparing Time: 30 minutes
- Total Time: 3 hours and 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- 2 eggs
- 1 tablespoon butter melted
- dash salt
- 3 ounces cream cheese softened
- 1 teaspoon butter melted
- 8 slices french or italian bread cut into 1 inch thick slices
- 20 ounces canned peach slices drained
- 1/3 cup chopped pecans optional
- 1/6 cup milk
- 1/6 cup maple syrup
- 2/3 teaspoon cinnamon
- 2/3 teaspoon vanilla extract
- Carbohydrate 8.20111544694096 g
- Cholesterol 37.0060648908819 mg
- Fat 18.529761287589 g
- Fiber 1.10210002877517 g
- Protein 4.50106962417901 g
- Saturated Fat 7.61744333111569 g
- Serving Size 1 1 Serving (253g)
- Sodium 241.728185198215 mg
- Sugar 7.09901541816579 g
- Trans Fat 1.68314813138581 g
- Calories 212 calories
Spread cream cheese on both sides of bread slices. Prick each bread slice 3 to 4 times with a fork. Alternately layer bread slices with peaches in slow cooker. Sprinkle chopped pecans over peaches, if desired. Beat eggs in a bowl. Add milk, maple syrup, butter, cinnamon, vanilla and salt. Whisk together. Pour egg mixture over bread. Cook on high 2 to 3 hours, until egg mixture is set. Serve with additional maple syrup, if desired.
