Chicken Waldorf Salad
Try this Chicken Waldorf Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 teaspoon dijon mustard
- 2 tablespoons lemon juice
- freshly ground black pepper
- diamond crystal kosher salt
- 1 medium gala fuji or honeycrisp apple cored, and cut into 1/2-inch dice
- 1/2 uppaleo mayonnaise (i buy this one.)
- 3 cups cooked and diced chicken breast or thighs
- 1/2 uphalved red seedless grapes
- 1 medium celery stalk thinly sliced
- 2 tablespoons minced fresh tarragon chives, chervil, or italian parsley
- 1 head butter lettuce or romaine lettuce
- 1/2 upwalnuts toasted (only got raw nuts? bake them in shaking the pan at the halfway point.)
- Carbohydrate 3.56062125372297 g
- Cholesterol 0 mg
- Fat 0.4696975 g
- Fiber 0.561962502130572 g
- Protein 1.12491375016393 g
- Saturated Fat 0.0826885 g
- Serving Size 1 1 (24g)
- Sodium 59.2500000004314 mg
- Sugar 2.9986587515924 g
- Trans Fat 0.0521495 g
- Calories 18 calories
In a small bowl, combine the diced apples and lemon juice. Toss well. In a large bowl, dump in the mayonnaise and mustard and whisk until uniform. Add the cubed chicken, acidulated apples, grapes, celery, and tarragon to the large bowl. Use a spatula to mix everything together. Taste for seasoning and add salt and pepper to taste. Serve on a bed of lettuce. Top with toasted walnuts right before serving.
