Cappuccino Freeze
I tried this at a Pampered Chef party and it was delightful.
- Preparing Time: 20 minutes
- Total Time: 2 hours and 20 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- chocolate chips (optional)
- 1/4 cup instant coffee granules
- 2 3/4 cups water divided
- 1 can sweetened condensed milk 14-oz
- frozen whipped topping (optional)
- Carbohydrate 102.43520000139 g
- Cholesterol 51.952 mg
- Fat 21.7136000000169 g
- Fiber 1.65200002670288 g
- Protein 13.7504800004125 g
- Saturated Fat 13.3604880000067 g
- Serving Size 1 1 Serving (402g)
- Sodium 207.306000008597 mg
- Sugar 100.783199974687 g
- Trans Fat 1.05928000000223 g
- Calories 634 calories
In bowl, whisk coffee granules into 1/2 cup boiling water. Whisk in remaining 2 1/4 cups water and sweetened condensed milk until completely blended. Freeze mixture until firm. Remove from freezer and blend lightly (don't let it thaw). Place in bowls or parfait glasses. Garnish each serving with whipped topping and a few chocolate chips. Serve immediately. Source: Laura Mann, Pampered Chef consultant Note: I never tried to make this because I didn't have the correct containers in which to freeze the mixture. I think any freezable container would work; then transfer to blender for a brief (a few seconds) blending (the recipe called for using an "ice shaver").
