Crock Pot Potato Cheese Soup
Try this Crock Pot Potato Cheese Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 onion, chopped
- 1 cup nonfat milk
- 2 tbsp fresh chopped parsley
- 1 carrot, shredded
- 2 stalks of celery chopped
- 4 large potatoes cubed (most people peel them first... i l
- 1/4 to 1 tsp paprika (add to taste)
- 4 cups water + 4 tsp chicken bouillon or 4 cups vegetaria
- 2 tbsp flour or corn starch
- 2 cups kraft free shredded cheddar
- Carbohydrate 7.92448703996916 g
- Cholesterol 0.606375 mg
- Fat 0.119301875 g
- Fiber 0.141850001454353 g
- Protein 1.479044375 g
- Saturated Fat 0.056215375 g
- Serving Size 1 1 Serving (39g)
- Sodium 17.4709375 mg
- Sugar 7.78263703851481 g
- Trans Fat 0.018060125 g
- Calories 39 calories
Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.Number of Servings: 8Recipe submitted by SparkPeople user ROBYNWOLFE.
