Chocolate Hot Buttered Rum
Try this Chocolate Hot Buttered Rum recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2-3 tablespoons chocolate hot buttered rum mix (recipe here)
- 2 1/2 ounces good quality dark rum (i used selvarey which is ac but it's a fun brand. you can use whatever your favorite dark rum is)
- 3 ounces boiling water
- 3 large marshmallows for garnish (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (156g)
- Sodium 2.551457079 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Spoon 2-3 tablespoons of the Chocolate Hot Buttered Rum Mix into the bottom of your glass.Pour the rum over the mix.Top with 3 ounces boiling water (or top to the top of your glass)Stir to combine. It may take a minute to melt and stir together, but be patient. Deliciousness is coming!Top with marshmallows if desired and serve warm.Enjoy!
