Apple Bread
I received this recipe from my Aunt Sandy Epperson.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 cup sugar
- 2 cups flour
- 4 tablespoons flour
- 2 eggs beaten
- 1 tablespoon vanilla
- 4 tablespoons brown sugar
- 1 1/2 teaspoon cinnamon
- 2 cups apples diced
- 1/2 cup margarine or butter softened
- 2 tablespoons sour milk
- 4 tablespoons margarine or butter melted
- Carbohydrate 51.1033400872754 g
- Cholesterol 102.650800002289 mg
- Fat 64.2824782328798 g
- Fiber 1.0126178033811 g
- Protein 1.41853650927633 g
- Saturated Fat 28.2708045267768 g
- Serving Size 1 1 Serving (178g)
- Sodium 6086.15625273746 mg
- Sugar 50.0907222838943 g
- Trans Fat 6.56549397443091 g
- Calories 771 calories
Preheat oven to 350 grease 1 bread pan. To make sour milk us 1 tablespoons of lemon juice or vinegar plus milk to make 1 cup. stir, Let sit for 5 minutes. Dissolve soda in milk and set aside Cream margarine and sugar, beat in eggs. Alternately add sour milk and flour to creamed mixture. Add vanilla and mix. fold in apples. Pour into greased pan. Spread topping on just before baking. Mix together the melted margarine, brown sugar, flour and cinnamon. Bake for about 1 hour.
