Iced Mochas
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream."
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup white sugar
- 2 cups milk
- 1/4 cup chocolate syrup
- 1 1/2 cups cold coffee
- Carbohydrate 26.5168200481711 g
- Cholesterol 12.0000000101442 mg
- Fat 4.13715000393019 g
- Fiber 0.506999982860565 g
- Protein 4.37430000444342 g
- Saturated Fat 2.34088500218278 g
- Serving Size 1 1 Serving (232g)
- Sodium 63.7200000809305 mg
- Sugar 26.0098200653106 g
- Trans Fat 0.513585000551031 g
- Calories 160 calories
Pour coffee into ice cube tray. Freeze until solid, or overnight. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
