Double Chocolate Zucchini Bread
Try this Double Chocolate Zucchini Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup butter slightly melted
- 1 1/2 cups flour unbleached or all-purpose
- 2 cups zucchini shredded or purã©e (i used purã©ed zucchini
- 1 cup semi-sweet chocolate chips (reserve a few for the
- Carbohydrate 16.4451240438119 g
- Cholesterol 118.918055555003 mg
- Fat 20.6358525020031 g
- Fiber 0.68523223299943 g
- Protein 4.01392905864131 g
- Saturated Fat 12.3644330734091 g
- Serving Size 1 1 -16 (76g)
- Sodium 244.143811364313 mg
- Sugar 15.7598918108124 g
- Trans Fat 1.72202839453596 g
- Calories 266 calories
Preheat oven to 325 degrees F and grease a 9" x 5" loaf pan.In a microwave safe bowl soften the butter then stir in the sugar and combine well. Add the eggs and vanilla extract, stirring to combine well again.In a separate bowl whisk together the flour, cocoa powder, baking powder, baking soda and salt.Add the dry ingredients to the wet ingredients and stir until combined.Stir in the zucchini and chocolate chips. Pour the batter into a greased loaf pan and sprinkle with a few more chocolate chips.Bake at 325 degrees for 60-75 minutes (1 hour - 1 hour & 15 minutes).Allow the bread to set in the bread pan at least 30 minutes, so the bottom doesn’t stick when removing.
